
Ensure surfaces are free of dirt or grease before applying the putty. Surfaces can be cleaned with solvents or soapy water. I use a soft bristled toothbrush and washing-up liquid to wash surfaces before painting or sculpting. Most metal miniatures may still have mould release still on them or grease from handling so its a good idea to clean models before working with them even if your not using putty.
Freshly mixed Milliput can be very sticky so I dip fingers and tools in water before handling and working with it. However you can wait and let the mix cure slightly and work with it after an hour or so when it becomes less tacky and more rubbery. This is fine for sculpting but of course you miss out on the best adhesive properties when you use part cured putty.

Mixed Milliput can be stored for up to 36 hours by freezing it. Freezing slows the curing process and means a batch of putty can be made and stored to be used over a couple of days. Officially the shelf life of Milliput is 2 years but I have been successfully using one particular pack that I know for a fact is over 10 years old. Shelf life can be maximised by keeping the unmixed putty in airtight bags.
Lastly its worth mentioning Greenstuff and other custom epoxy putty's for the miniatures market. I have used various brands but always come back to Milliput.
I also use Milliput, (my main putty) but have recently been mixing it with 'Green Stuff', about three parts (green/yellow or yellow/grey variety) Milliput to one part Green stuff. I find that the green stuff is so much easier to use when mixed and the Milliput is so much stronger than green stuff on its own.
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I also use the folding technique - at least 20 fords before I even think of using it.
I also use the White variety for some more specialised modelling or sculpting projects, for example, producing masters for casting.
Have you ever tried the Terracotta or Black variety?
Tony
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For mixing Milliput I roll out each colour into a long as sausage length as is practical. Then I twist both sausages together to form a plait. Then fold in half and plait again, and once more when you end up with entangled strands. Crush and roll out into a sausage again, fold in half and twist. Repeat a couple of times and you are done.
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